Hybrid Sweet Pepper Seeds 320g

Mid-late maturing hybrid sweet pepper variety

SKU: SWEET PEPPER 338 分类: ,

Sweet Pepper NO. 338 – High-Yield, Thick Flesh, Disease-Resistant Hybrid for Greenhouse & Open Field

Sweet Pepper NO. 338 is a top-performing hybrid pepper variety bred for exceptional productivity, bold appearance, and wide adaptability. With a manageable plant height of 70 cm, this variety thrives in both greenhouses and open-field cultivation, making it a favorite among professional growers and home gardeners alike.

Each fruit is impressively sized, weighing between 280–320 grams, with a length of 12 cm and a diameter of 9 cm. Its thick flesh (0.8 cm) and 4 heart-shaped chambers give it excellent texture, making it ideal for both fresh consumption and culinary uses such as stuffing, roasting, and grilling.

NO. 338 is a mid-late maturing variety with a reliable harvest window. The fruit transitions beautifully from deep green to a rich, vibrant red at full maturity, ensuring strong shelf appeal for fresh markets and export.

Delivering 34–39 fruits per plant, NO. 338 offers consistently high yields and uniform fruit quality across various environments. With built-in resistance to major pepper viruses like CMV (Cucumber Mosaic Virus), PMMoV (Pepper Mild Mottle Virus), TMV (Tobacco Mosaic Virus), and TSWV (Tomato Spotted Wilt Virus), this variety provides peace of mind and crop security for growers.

Key Features:

Variety Name: Sweet Pepper NO. 338
Plant Height: 70 cm – compact and easy to manage
Fruit Size: 12 cm (length) × 9 cm (diameter)
Fruit Weight: 280–320g
Flesh Thickness: 0.8 cm – thick, juicy texture
Fruit Shape: Blocky with 4 heart-shaped chambers
Fruit Color: Dark green to vibrant red at maturity
Yield: 34–39 fruits per plant
Maturity: Mid-late variety
Disease Resistance: CMV, PMMoV, TMV, TSWV
Cultivation: Suitable for greenhouse and open field
Usage: Fresh market, cooking, stuffing, export

Ideal For:

Commercial growers seeking high-yield hybrid sweet pepper seeds
Farmers in hot or temperate zones looking for disease-resistant varieties
Fresh market suppliers needing uniform, vibrant, thick-flesh bell peppers
Exporters demanding long shelf life and quality appearance

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