OP Bullhorn Pepper – High-Yield, Thick Flesh, Slightly Spicy
Characteristics:
Variety Type: Open-Pollinated (OP)
Maturity: Medium-early (80–100 days from sowing)
Fruit Shape: Classic bullhorn, slightly curved
Color: Green turning to vibrant red at full maturity
Flavor: Slightly spicy
Fruit Size: Approx. 6 × 15–20 cm
Average Weight: 150–260 grams per fruit
Flesh Thickness: About 0.4 cm
Yield Potential: Up to 3,500 kg/mu (52,500 kg/ha)
Notable Traits:
High fruit-setting rat
Excellent commercial quality
Good shelf life and transport tolerance
Strong field adaptability
Recommended Use: Ideal for fresh markets, field production, and regions seeking large, spicy peppers with thick flesh.
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